Order Only What You Need - There's no use to order food
that's not going to be eaten. A few weeks before your wedding do a final head count and order the appropriate amount of food.
- Cut back on walking waiters - Although waiters walking around with plated hors d'oeuvres is elegant, they can be expensive. You will save money if you let your guests serve themselves from trays on nicely decorated tables.
- Don't Serve Extra Desserts - A large wedding cake will suffice and allow you to cut back on additional desserts. Many couples make the mistake of ordering two or three additional desserts, plus their wedding cake. Again, it's very elegant but expensive. If you have a great cake, no one will
- Use Food Stations - Food stations or a buffet table instead of a formal sit down meal will cut your catering bill in half.
Sunday, April 1, 2012
How to save money on wedding catering
Engaged couples typically spend $24,000.00+ on their Portland wedding. A part of that budget is food. Although food is one of the highlights and something guests look forward to, you can save a bit of money if you follow a few helpful tips.