Here are some tips for cutting costs on your catering bill while still serving a fabulous selection of food:
-
Order Only What You Need - There's no use to order food
that's not going to be eaten. A few weeks before your wedding do a final head count and order the appropriate amount of food.
- Cut back on walking waiters - Although waiters walking around with plated hors d'oeuvres is elegant, they can be expensive. You will save money if you let your guests serve themselves from trays on nicely decorated tables.
- Don't Serve Extra Desserts - A large wedding cake will suffice and allow you to cut back on additional desserts. Many couples make the mistake of ordering two or three additional desserts, plus their wedding cake. Again, it's very elegant but expensive. If you have a great cake, no one will
want dessert.
- Use Food Stations - Food stations or a buffet table instead of a formal sit down meal will cut your catering bill in half.
Very nice information provide in this blog that useful for party.....
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